Fresh roasts are here. $5 flat-rate U.S. shipping.
Our farms
We source from small farms and grower cooperatives to support community-based agriculture.
Huehuetenango, Guatemala
Our Guatemalan coffee is single origin from the Perez Family Farm in Huehuetenango, in the high-altitude western highlands of Guatemala near the Mexican border.
High mountain growing conditions bring out a light, bright cup with a naturally sweet, fruity character and a floral aroma.
Becomes our Guatemalan Light Roast
Huila, Colombia
Our Colombian coffee comes from smallholder farmers throughout the Huila region of southwestern Colombia, who sell their coffee cooperatively.
Grown at 1,400 to 2,000 meters, it brings notes of cocoa, toffee, cherry and red grape. We roast it two ways: medium for balance, dark for a bolder cup.
Becomes our Colombian Medium Roast and Colombian Dark Roast
Sonoma County, California
Our co-founder Cameron Lilly has run an organic vegetable and flower farm in Sonoma County since 2021. It started as Doug's Deliveries and is becoming part of Be The Good Farms.
It is where our farming roots are: fresh vegetables and flowers grown for the local community.
Coming spring 2027
Everything purchased from Be The Good Farms goes to the start-up of a small farm near Lake Michigan. It will be the center of our business and our community, growing healthy food and flowers alongside the coffee we share.
Support the farm