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Be The Good Dark Roast bag with a pile of dark roast beans on a wooden board
  • Dark Roast bag outdoors on a wooden board in the grass
  • Close-up of glossy dark roast coffee beans
  • Dark, Medium and Light Roast bags lined up outdoors with a pile of beans in front of each
A farmhouse with cattle in front of steep green coffee-covered hills
A coffee farm in Pitalito, Huila, ColombiaPhoto: Jhysus, CC BY-SA 4.0
A cluster of white coffee flowers
Coffee in bloom, Pitalito, HuilaPhoto: Jhysus, CC BY-SA 4.0

Huila, Colombia

Colombian Dark Roast

The same Huila coffee, roasted longer for a fuller body and a bolder cup. Cocoa and toffee come forward, with cherry and red grape underneath.

Size
Grind
1
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Tasting notes

  • Cocoa
  • Toffee
  • Cherry
  • Red grape

Best for french press, espresso and cold brew

About this coffee

Sourcing
Cooperative of smallholder farmers
Region
Huila, Colombia
Elevation
1,400 to 2,000 meters

Grown at 1,400 to 2,000 meters in Colombia's Huila region by smallholder farmers who sell their coffee cooperatively. A longer roast deepens the cocoa and toffee notes and softens the brightness.

Meet the farms

Whole bean or ground?

Whole bean stays fresh the longest. Grind just before brewing for the best flavor.

Ground comes ready to brew in one all-purpose grind, so you can skip the grinder. Same price either way.

Try another roast

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    Guatemalan Light Roast

    Light and bright with a naturally sweet, fruity character and a floral aroma.

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  • Be The Good Medium Roast bag with a pile of medium roast beans on a wooden board

    Colombia

    Colombian Medium Roast

    Balanced and sweet with notes of cocoa, toffee, cherry and red grape.

    Size
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