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Be The Good Medium Roast bag with a pile of medium roast beans on a wooden board
  • Dark, Medium and Light Roast bags lined up outdoors with a pile of beans in front of each
A cluster of white coffee flowers
Coffee in bloom, Pitalito, HuilaPhoto: Jhysus, CC BY-SA 4.0
A farmhouse with cattle in front of steep green coffee-covered hills
A coffee farm in Pitalito, Huila, ColombiaPhoto: Jhysus, CC BY-SA 4.0

Huila, Colombia

Colombian Medium Roast

A balanced, sweet cup with notes of cocoa, toffee, cherry and red grape. An easy everyday coffee that is just as good black as it is with milk.

Size
Grind
1
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Tasting notes

  • Cocoa
  • Toffee
  • Cherry
  • Red grape

Best for drip and french press

About this coffee

Sourcing
Cooperative of smallholder farmers
Region
Huila, Colombia
Elevation
1,400 to 2,000 meters

Grown at 1,400 to 2,000 meters in Colombia's Huila region and sourced from smallholder farmers who sell their coffee cooperatively. High elevation and careful small-farm harvests give this coffee its depth and sweetness.

Meet the farms

Whole bean or ground?

Whole bean stays fresh the longest. Grind just before brewing for the best flavor.

Ground comes ready to brew in one all-purpose grind, so you can skip the grinder. Same price either way.

Try another roast

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    Guatemalan Light Roast

    Light and bright with a naturally sweet, fruity character and a floral aroma.

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  • Be The Good Dark Roast bag with a pile of dark roast beans on a wooden board

    Colombia

    Colombian Dark Roast

    The same Huila beans roasted longer for a fuller, bolder cup.

    Size
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